THE RIVER’S EDGE LIVESTOCK CO.
Generations of ranching.
a new generation of men.
At The River’s Edge Ranch we don’t just raise livestock.
We raise men.
Through The River’s Edge Livestock Co. we offer premium beef, pork, and chicken raised right here on our ranch by the men in our rehabilitation program under the guidance of seasoned ranchers.
This is more than food for your table.
It’s transformation you can taste.
Meat with a Mission
Every animal on our ranch is cared for daily by the men in our program. Under mentorship and structure, they learn:
Responsibility
Work ethic
Animal stewardship
Discipline and consistency
Practical agricultural skills
They rise early. They feed. They tend the animals. They check water. They learn to pay attention to details. They take ownership.
Ranching becomes more than work. It becomes a tool for rebuilding character.
When you purchase from The River’s Edge Livestock Co. you’re not just filling your freezer. You’re investing in restoration, accountability, and purpose.
RESERVE YOUR ANIMAL COMING SOON!
Reserve a whole, farm-raised beef for your freezer.
Estimated total cost: Starting at $2,500+
Final price is based on hanging weight ($/lb) plus butchering fees
Typical hanging weight: 600–800 lbs
After placing your deposit:
We will contact you to confirm details
You’ll select your preferred cuts with the butcher
Final balance is due after processing
Deposit is applied toward your final total
Pickup Information:
All beef and pork orders are processed and picked up directly from:
Barstow Butchering
13643 Tonikan Road, Apple Valley, CA 92308
We will coordinate with you when your order is ready and guide you through the pickup process.
Reserve a whole pasture-raised hog.
Estimated total cost: Starting at $800+
Final price depends on weight plus butcher fees
After placing your deposit:
We will contact you to confirm details
You’ll select your preferred cuts with the butcher
Final balance is due after processing
Deposit is applied toward your final total
Pickup Information:
All beef and pork orders are processed and picked up directly from:
Barstow Butchering
13643 Tonikan Road, Apple Valley, CA 92308
We will coordinate with you when your order is ready and guide you through the pickup process.
Stock your freezer and save.
5 whole chickens
Average total weight: ~20–25 lbs
Pickup Locations (Chickens Only):
33433 Haynes Road, Lucerne Valley, CA 92356
7625 East Ave, Fontana, CA 92336
3787 Obsidian Road, San Bernardino, CA 92407
After purchase, we will contact you to schedule a pickup time and confirm location.
Our pasture-raised chickens are processed and ready for pickup.
Average weight: 4–6 lbs
Sold per bird
Slight variation in size is natural
Pickup Locations (Chickens Only):
33433 Haynes Road, Lucerne Valley, CA 92356
7625 East Ave, Fontana, CA 92336
3787 Obsidian Road, San Bernardino, CA 92407
After purchase, we will contact you to schedule a pickup time and confirm location.
WHOLE CHICKENS
Simple, clean, ranch-raised chicken available in bulk for your freezer.
Our chickens are raised with daily attention and care, producing a reliable, high-quality product you can feel confident feeding your family. Sold whole, they are ideal for roasting, meal prep, or breaking down into individual cuts at home.
Bulk ordering allows you to stock up while supporting meaningful work happening on the Ranch.
Great for families who value simplicity, quality, and consistency.
WHOLE BEEF
Fill your freezer with premium, ranch-raised beef sourced directly from The River’s Edge Livestock Co.
Our cattle are raised on open ground and cared for daily by the men in our program under experienced ranch mentorship. When you purchase a whole beef, you’re getting a full, custom-cut animal processed to your exact specifications.
You’ll work directly with our trusted butcher to choose your steaks, roasts, ground beef, and more. This gives you complete control over how your meat is prepared.
Best for families or groups looking for longterm value and full customization.
WHOLE HOG
Enjoy pork the way it was meant to be: responsibly raised and processed to your specifications.
Our hogs are raised with daily care and attention, producing flavorful, high-quality pork. When you purchase a whole hog, you’ll customize everything from pork chops and bacon to sausage and roasts directly with the processor.
A great option for those who want full control over cuts and maximum value.
HOW IT WORKS
Because we are not a USDA-inspected retail facility, we sell live animals directly to customers, the traditional ranch-direct model.
Here’s how the process works:
You purchase a live animal (whole or half beef, whole or half pork, or whole chickens)
We coordinate with our trusted processor, Barstow Butchering (Apple Valley, CA)
The butcher comes to our ranch for harvest
Your animal is transported to their facility
You work directly with the butcher to:
Customize your cuts
Select packaging preferences
Your meat is professionally processed, packaged, and frozen
You pick up your finished order directly from the processor
This ensures:
Transparency in sourcing
Custom-cut meat to your preference
Compliance with processing standards
For Beef & Pork:
Place your deposit
We contact you with timing and details
You select your cuts with the butcher
Final price is based on weight + processing
Pickup is completed directly at Barstow Butchering (13643 Tonikan Rd, Apple Valley, CA 92308)
For Chicken:
Purchase online
We contact you to schedule pickup
Pick up at one of our local locations:
Lucerne Valley, CA
Fontana, CA
San Bernardino, CA
What We’re Offering:
We will be offering bulk beef, pork, and chicken directly from our ranch.
Available options include:
Whole Beef
Whole Pork
Whole Chickens (bulk quantities available)
We do not sell individual retail cuts or subscription boxes. Instead, we sell wholes, the traditional, ranch-direct way to purchase meat.
This allows you to:
Receive better value per pound
Customize your cuts directly with the processor
Stock your freezer for months
Know exactly where your food comes from
This is farm-to-table in its truest form.
Our Commitment to Quality:
Our livestock are:
Raised on open ground
Handled daily with care
Managed intentionally and responsibly
Processed through trusted facilities
We believe animals should be raised humanely and with respect. Quality begins long before processing. It starts with stewardship.
Because our men are directly involved in caring for these animals each day, there is accountability built into the system. They understand that the work they do matters to the Ranch, to the customer, and to their own growth.
Why It Matters
The River’s Edge Ranch exists to restore lives.
Through hands-on ranch operations, the men in our program gain:
Real job skills
Structure and discipline
Confidence through responsibility
A sense of contribution and purpose
Revenue from our livestock program directly supports:
Ongoing rehabilitation efforts
Ranch sustainability
Expansion of vocational training opportunities
When you purchase Mission-Raised Meats, you become part of that story.
You help sustain a program that changes families for generations.
Guided by Generations of Ranching Wisdom
This livestock program is made possible through our partnership with the Graham family of Apple Valley, California.
Earl and Rhonda Graham have spent nearly 50 years ranching, building agricultural businesses, and serving their community. Earl is a fourth-generation rancher with decades of hands-on experience in cattle operations, livestock sales, hay production, and grass-fed beef programs.
Today, Earl personally mentors the men at The River’s Edge Ranch. He works alongside them teaching livestock management, animal health, proper handling, ranch responsibility, and the business side of agriculture. What he passes down isn’t theory. It’s hard-earned wisdom from a lifetime in the industry.
The Graham family continues to operate their Black Angus and hay businesses, and their reputation in the ranching community reflects integrity, experience, and stewardship.
Their values align deeply with ours:
If you’ve been blessed, you give back.
This partnership ensures that our livestock program is built on generational knowledge, high standards, and authentic ranching practices.
NEED MORE INFO?
coming soon
Our first round of beef, pork, and chicken will be available soon.
We are currently finalizing:
Harvest and processing timelines
Reservation details
Pickup logistics
Availability will be limited and based on harvest schedules.
If you are interested in purchasing a half or whole, we encourage you to join our early notification list. Those on the list will receive first opportunity to reserve.
Stock Your Freezer. Strengthen a Future.
This is ranch-raised meat backed by generational experience.
This is mentorship in action.
This is men rebuilding their lives through honest work.
From our ranch to your table, thank you for being part of the mission.